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Positive Experiences, Dreams, and Expectations of International Master’s Students at a Southern Ontario University: An Appreciative Inquiry
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Sustainable or responsible gastronomy is taking shape. Towards a new ethical space? ; La gastronomie durable ou responsable prend forme(S). Vers un nouvel espace éthique?
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In: Médiation et Information : revue internationale de communication ; https://halshs.archives-ouvertes.fr/halshs-03565487 ; Médiation et Information : revue internationale de communication, Université de Paris VIII. Département Infocom., 2022 (2022)
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Abstract:
International audience ; « Sustainable or responsible gastronomy » is taking shape…towards a new ethical space ?AbstractThe article questions the concept of "sustainable or responsible gastronomy", a new ethical value defined as one of the topoi of the discourses on food in public institutions and chefs. The socio-semiotic analysis of websites targets the discourses of chefs to understand how they appropriate this concept. The aim is to identify what constitutes this new space translating the individual and solidarity social commitment of leaders. Giving meaning to the sensitive experience of gastronomy in its relationship to oneself, to others and to the world, moving from a individual and single experience to a collective existence, thus defining a lifestyle to be shared and a form of life to be explored, structure the identity of chefs. Key words: sustainable, responsible gastronomy, ethics, responsibility, commitment, chef, modality, lifestyle, experience, existence. ; La « gastronomie durable ou responsable » prend formeS…vers un nouvel espace éthique ?L’article interroge le concept de « gastronomie durable ou responsable », nouvelle valeur éthique définie comme l’un des topoï des discours sur l’alimentation des institutions publiques et des chefs. L’analyse socio-sémiotique des sites web vise les discours des chefs pour comprendre comment ils s’approprient ce concept. Il s’agit de cerner ce qui constitue ce nouvel espace traduisant l’engagement social individuel et solidaire des chefs. Donner du sens à l’expérience sensible de la gastronomie dans son rapport à soi, aux autres et au monde, passer de l’expérience individuelle unique à l’existence collective, définir ainsi un style de vie à partager et une forme de vie à explorer, structurent l’identité des chefs. Mots clés : gastronomie durable, responsable, éthique, engagement, chef, modalité, style de vie, expérience, existence.
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Keyword:
[SHS.INFO]Humanities and Social Sciences/Library and information sciences; [SHS.LANGUE]Humanities and Social Sciences/Linguistics; [SHS]Humanities and Social Sciences; chef; engagement; éthique; existence; expérience; gastronomie durable; modalité; responsable; style de vie
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URL: https://halshs.archives-ouvertes.fr/halshs-03565487
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Traduction automatique et doublage : impressions d'une expérience d'enseignement
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In: https://hal.archives-ouvertes.fr/hal-03583626 ; 2022 (2022)
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Connective Comprehension: An individual differences study ...
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Contributions to a semiotics of religion: the semiosis from sign to meaning
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Vocabulary knowledge predicts individual differences in the integration of visual and linguistic constraints
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Nursing Students, Bullying, and Burnout: a Study on Bullying by Medical Staff Members Against Nursing Students in the Clinical Setting and Its Relation to Nursing Student Burnout
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In: Appalachian Student Research Forum & Jay S. Boland Undergraduate Research Symposium (2022)
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Improving active listening behaviours of embodied conversational agents (ECA) from a UX perspective
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| 12 |
Neural–Behavioral Relation in Phonetic Discrimination Modulated by Language Background
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In: Brain Sciences; Volume 12; Issue 4; Pages: 461 (2022)
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Comparing the Effectiveness of Speech and Physiological Features in Explaining Emotional Responses during Voice User Interface Interactions
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In: Applied Sciences; Volume 12; Issue 3; Pages: 1269 (2022)
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Emerging Religious Consciousness—A Cosmotheandric Understanding of Reality in the Light of Sophiology of Some Russian Theologians towards an Eco-Theology
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In: Religions; Volume 13; Issue 4; Pages: 296 (2022)
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University Students’ Attitudes towards English as a Lingua Franca in a Multilingual Sustainable Society
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In: Sustainability; Volume 14; Issue 8; Pages: 4435 (2022)
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| 16 |
The Understanding and Experiences of Living with Dementia in Chinese New Zealanders
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In: International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1280 (2022)
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Psycholinguistic norms for a set of 506 French compound words
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In: ISSN: 1554-351X ; EISSN: 1554-3528 ; Behavior Research Methods ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-03358068 ; Behavior Research Methods, Psychonomic Society, Inc, In press, ⟨10.3758/s13428-021-01601-w⟩ ; https://link.springer.com/article/10.3758%2Fs13428-021-01601-w (2021)
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